Caramelized Onion Dip

Name: Caramelized Onion Dip
Total time: 60 min
Ingredients: 3 Onion; 2 tbsp Butter; 2 tsp Each salt and sugar; ¼ cups White wine; 12 oz Sour cream; 8 oz Cream cheese, softened; 1 clove Garlic, grated; Parsley, minced; 1 Soy sauce

By Pinch of Yum · 60 min

Ingredients

Onion3
Butter2 tbsp
Each salt and sugar2 tsp
White wine¼ cups
Sour cream12 oz
Cream cheese · softened8 oz
Garlic · grated1 clove
Parsley · minced
Soy sauce1

Instructions

Peel the onions and slice them very thinly.
Melt the butter in a nonstick skillet over medium heat. Add the onions, sprinkle with the salt and sugar, and cook 10–15 minutes, stirring every few minutes. Add a little wine at a time, letting it cook off each time, until the onions are deeply golden brown and fragrant, about 30 minutes in total.
Chop the onions coarsely, or snip them into small pieces in the pan with kitchen scissors.
Beat the cream cheese and sour cream together until smooth with a hand mixer or spoon. Stir in the onions and a handful of parsley.
Taste and season. For extra flavour, add a small splash (about a tablespoon or less) of soy sauce and/or Worcestershire sauce, or a grated garlic clove. Serve warm-ish or cold.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Cream cheese Sour cream

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app