Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre

Name: Caramelized Onyo (Onion) Fast & Delicious | Chef Jean-Pierre
Total time: 30 min
Ingredients: 2 tbsp Garlic Olive Oil or Clarified Butter; 2–3 Onion, thinly sliced; ¼ cups Balsamic vinegar; 2 tbsp Brown sugar; Salt; Black pepper

By Chef Jean-Pierre · 30 min

Ingredients

Garlic Olive Oil or Clarified Butter2 tbsp
Onion · thinly sliced2–3
Balsamic vinegar¼ cups
Brown sugar2 tbsp
Salt
Black pepper

Instructions

Peel the onions and slice them thinly from pole to pole, aiming for slices about 2-3 mm thick.
Heat the oil in a large frying pan over medium heat until it reaches 365°F (185°C).
Add the onions in an even layer and sauté for a couple of minutes.
Cover and cook, stirring well every 2 to 3 minutes, for about 10 minutes, until they are a deep golden brown.
Add the vinegar, plus the sugar if needed for balance, and cook until combined. Skip the sugar if using aged sweet balsamic.

Summarized from Chef Jean-Pierre's video. Watch it for the details.

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