Caramelized Pork Tacos with Pineapple Salsa

Name: Caramelized Pork Tacos with Pineapple Salsa
Total time: 35 min
Ingredients: 1 tbsp Oil; 1 Shallot, minced; 1 clove Garlic, minced; 1 Jalapeño chili, diced; 2 tsp Fish sauce; 18 oz Pork loin, boneless sliced; 2 tbsp Sugar; 1 cup Pineapple, chopped; 1 cup Cucumber, chopped; ¾ cups Cilantro, chopped; ½ Red onion, chopped; 2 Lime, sliced; 1 pinch Salt; 8 Tortilla; Hot sauce

By Pinch of Yum · 35 min

Ingredients

Oil1 tbsp
Shallot · minced1
Garlic · minced1 clove
Jalapeño chili · diced1
Fish sauce2 tsp
Pork loin · boneless sliced18 oz
Sugar2 tbsp
Pineapple · chopped1 cup
Cucumber · chopped1 cup
Cilantro · chopped¾ cups
Red onion · chopped½
Lime · sliced2
Salt1 pinch
Tortilla8
Hot sauce

Instructions

Heat the oil in a heavy pan over medium heat. Add the shallot, garlic and jalapeño and sauté for about 2 minutes, until fragrant.
Raise the heat to high, add the pork and fish sauce, and stir-fry for a few minutes until the pork is no longer pink.
With the heat very high, add the sugar and water and stir once.
Leave the pork without stirring for about 1 minute so it caramelizes. Repeat until the pork is golden brown.
Toss the pineapple, cucumber, cilantro, red onion, lime juice and salt together in a bowl to make the salsa.
Warm the tortillas quickly in a skillet with a little oil.
Place the pork on 6 tortillas and top with the salsa and chili sauce.

Summarized from Pinch of Yum's video. Watch it for the details.

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Garlic Onion Red onion Lime Shallot Cucumber Tortilla Pineapple

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