Caramilk Cookies

By Sugar Salt Magic · 45 min

Ingredients

Instructions

1. Melt the unsalted butter and let it cool to room temperature.
2. Preheat the oven to 180°C (350°F). Line 2 large baking trays with baking paper.
3. In a medium bowl, combine the flour, baking soda and salt and mix well.
4. In a large bowl, whisk together the light brown sugar, white granulated sugar, melted butter, vegetable oil, whole milk and vanilla extract.
5. Use a spatula to mix the dry ingredients into the wet ingredients.
6. Set aside a small handful of the caramilk chips, then fold the rest of the caramilk and milk chocolate chips into the dough carefully.
7. Scoop balls of dough, about ¼ cup each, and place them on the trays at least 2 inches (5 cm) apart. Top with the reserved caramilk chips and sprinkle with sea salt flakes, if using.
8. Bake for about 12 minutes, until the cookies are still soft but look dry and have set edges. Cool on the trays for 5 minutes, then transfer to a wire rack to cool completely.

Summarized from Sugar Salt Magic's video. Watch it for the details.