Empty My Fridge
Carciofi alla Giudia
Ingredients
- Artichoke4
- Vegetable oilas needed
- Saltas needed
Instructions
- Trim the artichokes by removing the tough outer leaves and tips, then soak them in lemon water.
- Gently open the artichokes with your hands until they look like a flower.
- Deep-fry them in hot oil until soft and cooked through, then fry again at higher heat until golden and very crispy.
- Drain, season with salt and serve hot.
Summarized from GialloZafferano's video. Watch it for the details.
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