Carne Asada Tacos 🌮

By Andy Cooks · 45 min

Ingredients

Instructions

1. Mix the oil, vinegar, garlic and chopped coriander in a bowl, season with salt and pepper, then stir in the lime juice.
2. Put the mixture in a shallow dish with the beef, toss to coat, and refrigerate for at least 30 minutes, up to 2 hours.
3. Char the jalapeños and white onion on a hot grill for 3–4 minutes, turning, until dark and softened.
4. Blend the charred vegetables with the tomatillos, coriander, neutral oil and lime juice until finely chopped and combined. Season with salt.
5. Warm the tortillas on a hot flat plate for 1 minute per side, then wrap them in a clean tea towel for 45 minutes to steam slightly.
6. Grill the steak on a very hot grill for 3–4 minutes per side, turning several times, until the internal temperature reaches 50°C.
7. Rest the meat for at least 8–10 minutes before slicing.
8. Serve the tortillas topped with sliced beef, salsa, diced white onion, coriander leaves and a squeeze of lime.

Summarized from Andy Cooks's video. Watch it for the details.

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GarlicOnionBeefLimeTortillaCorn tortillaTomatillo