Carrot Bundt Cake

Name: Carrot Bundt Cake
Total time: 90 min
Ingredients: 3 Egg; 1 cup Brown sugar; ¾ cups Oil; ⅓ cups Yoghurt; 1 tsp Vanilla; 2 cups Flour; 1 tsp Baking powder; 1 tsp Baking soda; 1 tsp Cinnamon, powder; ¾ tsp Salt; 1 cup Carrot, grated; ⅓ cups Pineapple; ½ cups Raisin; 1 cup Walnut, chopped

By Savor Easy · 90 min

Ingredients

Egg3
Brown sugar1 cup
Oil¾ cups
Yoghurt⅓ cups
Vanilla1 tsp
Flour2 cups
Baking powder1 tsp
Baking soda1 tsp
Cinnamon · powder1 tsp
Salt¾ tsp
Carrot · grated1 cup
Pineapple⅓ cups
Raisin½ cups
Walnut · chopped1 cup

Instructions

Preheat the oven to 170°C (340°F).
In a bowl, mix the eggs, brown sugar, oil, yogurt and vanilla.
Sift in the flour, baking powder, baking soda, salt and cinnamon. Beat until combined, scraping the sides and bottom of the bowl.
Fold in the grated carrots, pineapple, raisins and walnuts.
Grease a 10-cup bundt pan with oil and pour in the batter.
Bake for 40 to 45 minutes, until a cake tester inserted into the cake comes out clean.
Let the cake cool completely.
Beat the softened butter and cream cheese until light and fluffy. Add the icing sugar and beat until smooth, then add the vanilla and mix. Pipe the frosting on top of the cake.
Decorate the top with walnuts and grated carrot.

Summarized from Savor Easy's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Carrot Brown sugar Yoghurt Raisin Walnut Pineapple

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app