Empty My Fridge
Carrot Bundt Cake
Zutaten
- Egg3
- Brown sugar1 Tasse
- Oil¾ Tassen
- Yoghurt⅓ Tassen
- Vanille1 TL
- Flour2 Tassen
- Baking powder1 TL
- Baking soda1 TL
- Cinnamon · powder1 TL
- Salt¾ TL
- Carrot · grated1 Tasse
- Ananas⅓ Tassen
- Raisin½ Tassen
- Walnut · chopped1 Tasse
Zubereitung
- Preheat the oven to 170°C (340°F).
- In a bowl, mix the eggs, brown sugar, oil, yogurt and vanilla.
- Sift in the flour, baking powder, baking soda, salt and cinnamon. Beat until combined, scraping the sides and bottom of the bowl.
- Fold in the grated carrots, pineapple, raisins and walnuts.
- Grease a 10-cup bundt pan with oil and pour in the batter.
- Bake for 40 to 45 minutes, until a cake tester inserted into the cake comes out clean.
- Let the cake cool completely.
- Beat the softened butter and cream cheese until light and fluffy. Add the icing sugar and beat until smooth, then add the vanilla and mix. Pipe the frosting on top of the cake.
- Decorate the top with walnuts and grated carrot.
Zusammengefasst aus dem Video von Savor Easy. Schau es dir für die Details an.
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