Carrot Cake Baked Weet-Bix

Name: Carrot Cake Baked Weet-Bix
Total time: 45 min
Ingredients: 8 Biscuit; 1 tsp Baking powder; 1 tsp Cinnamon, ground; 2 Banana, peeled; 1 Egg; 1 Carrot, peeled; 3 tbsp Honey; 1 ½ cups Milk; ½ cups Cream cheese, softened; ½ cups Cream

By Foodies of South Africa · 45 min

Ingredients

Biscuit8
Baking powder1 tsp
Cinnamon · ground1 tsp
Banana · peeled2
Egg1
Carrot · peeled1
Honey3 tbsp
Milk1 ½ cups
Cream cheese · softened½ cups
Cream½ cups

Instructions

Preheat the oven to 180°C. Line and grease an 18 cm square baking dish.
Crush the Weet-Bix until it is a rough crumb. Mix in the baking powder and cinnamon.
Mash the bananas with a fork in a large bowl. Beat in the egg.
Grate the carrot and add it with the honey and milk.
Stir the dry ingredients into the wet ingredients until well combined.
Spoon the batter into the dish and smooth the top. Bake for 30 minutes, until set and the edges pull slightly away from the dish.
Beat the softened cream cheese with the yoghurt and honey until smooth to make the icing.
Spread the icing over the cooled bake and dust with cinnamon. Serve.

Summarized from Foodies of South Africa's video. Watch it for the details.

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