Carrot Cake Banana Bread

By Feelgoodfoodie · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C)...
2. Line a loaf pan with parchment paper.
3. Whisk the flour, baking soda, cinnamon and salt together in a medium bowl and set aside.
4. Cream the butter and brown sugar on medium speed for 2 minutes, until light and fluffy.
5. Beat in the eggs one at a time, then mix in the mashed bananas and vanilla extract until combined.
6. Mix in the flour mixture on low speed until no streaks remain.
7. Fold in the shredded carrots and chopped walnuts until evenly distributed.
8. Spread the batter evenly in the prepared loaf pan and bake for 65–70 minutes, until a cake tester inserted in the centre comes out clean. If the top browns too much, tent it with foil during the last 15 minutes.
9. Cool the bread completely in the pan.
10. Whisk the cream cheese, powdered sugar and vanilla extract until smooth, spread over the cooled bread and sprinkle with walnuts.

Summarized from Feelgoodfoodie's video. Watch it for the details.