Carrot Cake Cinnamon Rolls with Cream Cheese Icing

Name: Carrot Cake Cinnamon Rolls with Cream Cheese Icing
Total time: 180 min
Ingredients: 1 cup Milk; 1 tbsp Yeast; 1 tsp + 1 pinch Salt; 2 tsp Vanilla, paste; 0.83 cups Butter; 2 Egg; 1 ½ cups Sugar; 4 cups Flour; 1 cup Brown sugar; 1 ½ tbsp Cinnamon, ground; ½ tsp Nutmeg, ground; 2 Carrot; 1 ¼ cups Pecan, finely diced; ¾ cups Half & half; 8 oz Cream cheese

By Tatyana's Everyday Food · 180 min

Ingredients

Milk1 cup
Yeast1 tbsp
Salt1 tsp + 1 pinch
Vanilla · paste2 tsp
Butter0.83 cups
Egg2
Sugar1 ½ cups
Flour4 cups
Brown sugar1 cup
Cinnamon · ground1 ½ tbsp
Nutmeg · ground½ tsp
Carrot2
Pecan · finely diced1 ¼ cups
Half & half¾ cups
Cream cheese8 oz

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Egg Milk Carrot Brown sugar Cream cheese Pecan Half & half

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