Carrot Cake Coffee Cake

Name: Carrot Cake Coffee Cake
Total time: 75 min
Ingredients: 2 Carrot; ¾ cups Sugar; ¾ cups Butter, melted; 2 Egg; 1 ½ cups Flour; 1 tsp Baking soda; 2 tsp Cinnamon; Salt; ½ cups Brown sugar

By Pinch of Yum · 75 min

Ingredients

Carrot2
Sugar¾ cups
Butter · melted¾ cups
Egg2
Flour1 ½ cups
Baking soda1 tsp
Cinnamon2 tsp
Salt
Brown sugar½ cups

Instructions

Preheat the oven to 350°F.
Peel and grate the carrots until you have about 1 1/2 cups.
Whisk the sugar, melted butter and eggs. Stir in the carrots. Add the flour, baking soda and cinnamon, and mix until just combined. The batter will be very thick.
Mix the streusel ingredients until the texture looks like pebbles.
Spread the batter in a greased 9-inch round pan. Sprinkle the streusel on top.
Bake for 30 minutes, until the centre is just set.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Egg Carrot Brown sugar

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app