Carrot Cake Recipe | Christmas Recipe | How To Make Carrot Cake At Home | Cake Recipe | Smita Deo
Ingredients
- Flour2 cups
- Soda bicarbonate2 tsp
- Baking powder2 tsp
- Cinnamon · powder2 tsp
- Salt1 tsp
- Sugar2 cups
- Walnut · chopped1 cup
- Vegetable oil1 ½ cups
- Egg4
- Carrot · grated3 cups
Instructions
- Preheat the oven to 175°C.
- Sift the flour into a large bowl with the baking soda, baking powder, cinnamon and salt.
- Add the sugar and walnuts and mix well.
- In another bowl, beat the eggs, slowly add the oil and combine well.
- Add the grated carrots and the flour mixture slowly, and combine well.
- Pour the batter into a baking tin and bake for 60 minutes or until cooked through.
- Cool for 5 minutes, then turn out onto a rack to cool before serving.
Summarized from Get Curried's video. Watch it for the details.
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