Carrot Cake

Von Get Curried · 75 Min.

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Zubereitung

1. Preheat the oven to 175°C.
2. Sift the flour into a large bowl with the baking soda, baking powder, cinnamon and salt.
3. Add the sugar and walnuts and mix well.
4. In another bowl, beat the eggs, slowly add the oil and combine well.
5. Add the grated carrots and the flour mixture slowly, and combine well.
6. Pour the batter into a baking tin and bake for 60 minutes or until cooked through.
7. Cool for 5 minutes, then turn out onto a rack to cool before serving.

Zusammengefasst aus dem Video von Get Curried. Schau es dir für die Details an.

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