Empty My Fridge
Carrot Cake
Ingredientes
- Flour2 xícaras
- Soda bicarbonate2 colheres de chá
- Baking powder2 colheres de chá
- Cinnamon · powder2 colheres de chá
- Salt1 colher de chá
- Sugar2 xícaras
- Walnut · chopped1 xícara
- Vegetable oil1 ½ xícara
- Egg4
- Carrot · grated3 xícaras
Modo de preparo
- Preheat the oven to 175°C.
- Sift the flour into a large bowl with the baking soda, baking powder, cinnamon and salt.
- Add the sugar and walnuts and mix well.
- In another bowl, beat the eggs, slowly add the oil and combine well.
- Add the grated carrots and the flour mixture slowly, and combine well.
- Pour the batter into a baking tin and bake for 60 minutes or until cooked through.
- Cool for 5 minutes, then turn out onto a rack to cool before serving.
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