Carrot Ginger Pound Cake (vegan) ☆ キャロットジンジャーパウンドケーキの作り方

Name: Carrot Ginger Pound Cake (vegan) ☆ キャロットジンジャーパウンドケーキの作り方
Total time: 60 min
Ingredients: 200 g Flour; 50 g Oil; 90 g Maple syrup; 160 g Soy milk; 60 g Carrot; 10 g Goji berry; 2 tbsp Baking powder; 15 g Ginger; 4 pieces Cardamom

By Peaceful Cuisine · 60 min

Ingredients

Flour200 g
Oil50 g
Maple syrup90 g
Soy milk160 g
Carrot60 g
Goji berry10 g
Baking powder2 tbsp
Ginger15 g
Cardamom4 pieces

Instructions

Blend the soy milk, ginger and cardamom until smooth to make the ginger batter; separately, blend the soy milk, carrot and goji berries for the carrot batter.
Add the remaining ingredients from the list to each batter and mix.
Pour the two batters alternately into the cake pan.
Bake at 350°F (180°C) for 35 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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