Carrot Salad

Name: Carrot Salad
Total time: 15 min
Ingredients: 4 Carrot; 2 tbsp Rice wine vinegar; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tsp Sugar; 1 tsp Chili oil; 1 Garlic, finely grated minced; 2 tbsp Furikake

By Tasty · 15 min

Ingredients

Carrot4
Rice wine vinegar2 tbsp
Soy sauce2 tbsp
Sesame oil1 tbsp
Sugar1 tsp
Chili oil1 tsp
Garlic · finely grated minced1
Furikake2 tbsp

Instructions

Thinly slice the carrots on the diagonal with a vegetable peeler, until the carrot is too small to slice.
In a bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, chili oil and garlic until well combined.
Toss the sliced carrots with the dressing in a large bowl, add the furikake and mix again.

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