Carrot Sheera (Quick & Easy Indian Dessert)

By Ministry of Curry · 35 min

Ingredients

Instructions

1. Heat half the ghee in a medium pan. Add the sooji, besan and whole wheat flour and roast over low to medium heat, stirring often, for 8 to 10 minutes until the sooji turns golden brown. Remove and set aside.
2. In the same pan, add the remaining ghee and the grated carrots, cover and cook for 5 minutes or until soft, stirring a few times.
3. Add the water to the carrots and bring to a boil.
4. Add the roasted sooji, stir well, cover and cook on low heat for 2 to 3 minutes.
5. Add the sugar and raisins, cover and cook for 2 minutes.
6. Turn off the heat, stir in the mixed fruit or vanilla essence, and garnish with raisins, sliced almonds and pistachios.

Summarized from Ministry of Curry's video. Watch it for the details.

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