Carrots in Coca-Cola?! This Recipe Shouldn’t Work… But It Does

Von Glen & Friends Cooking · 45 Min.

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Zubereitung

1. Melt the butter in a Dutch oven over medium heat.
2. Add the chopped shallots and cook until softened.
3. Add the thyme, carrots, Coke, stock, mustard, brown sugar, salt and red pepper flakes.
4. Bring to a boil, then cover, reduce to a simmer over medium-low and cook for about 8 minutes, until the carrots are just tender.
5. Use a slotted spoon to move the carrots to a bowl and discard the thyme.
6. Raise the heat and cook the sauce, stirring often, until it thickens.
7. Return the carrots to the sauce, lower the heat and cook uncovered, stirring frequently, until the carrots are tender and lightly glazed.

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