Cashew Chicken

Name: Cashew Chicken
Total time: 40 min
Ingredients: ¾ cups Flour; ¾ cups Cornstarch; 1 tsp Salt; ½ tsp Paprika; Vegetable oil; 1 lb Chicken breast, boneless skinless; 1 cup Cashew; ½ cups Hoisin sauce; ¼ cups Soy sauce; 2 tbsp Vinegar; 1 tbsp Sriracha sauce; ¼ cups Sugar; 2 cloves Garlic, grated; 1 piece Ginger, grated

By Pinch of Yum · 40 min

Ingredients

Flour¾ cups
Cornstarch¾ cups
Salt1 tsp
Paprika½ tsp
Vegetable oil
Chicken breast · boneless skinless1 lb
Cashew1 cup
Hoisin sauce½ cups
Soy sauce¼ cups
Vinegar2 tbsp
Sriracha sauce1 tbsp
Sugar¼ cups
Garlic · grated2 cloves
Ginger · grated1 piece

Instructions

Mix the flour, cornstarch, salt and paprika. Set aside half of the mixture in a small bowl. Mix the other half with 3/4 cup cold water to make a loose batter.
Whisk the sauce ingredients together and set aside.
Heat the oil over medium heat until a drop of water sizzles on the surface. Coat the chicken pieces in the dry flour mixture, then dip them in the batter and let the excess drip off. Fry in the oil for 2-3 minutes per side. Drain on paper towels, then pour off excess oil from the pan.
Return the chicken to the pan, add the sauce and cashews, and stir for about 1 minute, until coated and the garlic smells fragrant.

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