Cashew Coffee
Ingredients
- Coffee1
- Cashew¼ cups
- Honey1 tbsp
- Salt1 pinch
Instructions
- Put all the ingredients in a high-powered blender.
- Start on a low speed and gradually increase it.
- Blend for about 45 seconds in total, finishing with about 15 seconds on very high speed for a smooth, creamy texture.
- Pour into a mug and serve, or chill for later.
Summarized from Pinch of Yum's video. Watch it for the details.
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