Empty My Fridge
Cashew Cream
Ingredients
- Cashew½ cups
Instructions
- Soak the cashews in hot water for 20 minutes. Drain off all the water and rinse the cashews.
- Put the drained cashews in a blender jar with fresh water. Blend for 1 to 2 minutes, until smooth and creamy.
- Use right away, or refrigerate in a glass jar for 4 to 5 days, or freeze for up to two months.
Summarized from Ministry of Curry's video. Watch it for the details.
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