Cashew Crunch Salad with Sesame Dressing

Name: Cashew Crunch Salad with Sesame Dressing
Total time: 30 min
Ingredients: 1 head Cabbage, finely shredded; 2 cups Carrot, shredded; 1 cup Cilantro, chopped; ½ cups Scallion, sliced; 2 cups Edamame bean, cooked; 1–2 cups Cashew, roasted; 2 cups Noodle; Chicken; ¼ cups Olive oil; 3 tbsp Vinegar; 2 tbsp Sesame oil; 2 tbsp Sugar; 1 tsp Salt; 1 Garlic powder; ¼ cups Greek yoghurt

By Pinch of Yum · 30 min

Ingredients

Cabbage · finely shredded1 head
Carrot · shredded2 cups
Cilantro · chopped1 cup
Scallion · sliced½ cups
Edamame bean · cooked2 cups
Cashew · roasted1–2 cups
Noodle2 cups
Chicken
Olive oil¼ cups
Vinegar3 tbsp
Sesame oil2 tbsp
Sugar2 tbsp
Salt1 tsp
Garlic powder1
Greek yoghurt¼ cups

Instructions

Put the dressing ingredients in a jar and shake until smooth.
Add the Greek yogurt or mayo, if using, and shake again until smooth.
Toss all the salad ingredients together in a bowl.
Drizzle with the dressing and serve.

Summarized from Pinch of Yum's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Scallion Carrot Yoghurt Chicken Cabbage Cashew Greek yoghurt Edamame bean

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