Cassava fries anyone? #recipe #food #cooking #cassava #yeungmancooking

Name: Cassava fries anyone? #recipe #food #cooking #cassava #yeungmancooking
Total time: 50 min
Ingredients: 1 tbsp Sava; 2 tbsp Avocado oil; 1 tsp Onion powder; 1 tsp Garlic powder; 1 tsp Smoked paprika; ½ tsp Cayenne pepper; Salt; 2 tbsp Mayonnaise; 1 tbsp Chili oil

By Yeung Man Cooking · 50 min

Ingredients

Sava1 tbsp
Avocado oil2 tbsp
Onion powder1 tsp
Garlic powder1 tsp
Smoked paprika1 tsp
Cayenne pepper½ tsp
Salt
Mayonnaise2 tbsp
Chili oil1 tbsp

Instructions

Remove the top and tail of the cassava, peel it, and cut into fries or sticks. Put them in a bowl, cover with just enough water, and soak for about 5 minutes.
Drain the cassava and put it in a pot with just enough water to cover. Preheat the oven to 400°F. Boil the cassava until fork-tender, then drain.
Toss the cassava with the avocado oil, onion powder, garlic powder, smoked paprika, cayenne pepper and salt. Spread on a baking tray and bake at 400°F for 30–35 minutes.
Mix the plant-based mayo with the chili oil to make the sauce.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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