Catalan Style Cod

By Spain on a Fork · 35 min

Ingredients

Instructions

1. Preheat the oven to 210°C (410°F) on the broil/bake setting.
2. Bring 1 cup of water to a boil in a small saucepan over high heat, then turn off the heat, add 2 tablespoons of raisins and set aside.
3. Dry roast 1 tablespoon of pine nuts in a small non-stick pan over medium heat for about 3 minutes, stirring often, then set aside.
4. Season the two cod fillets with a little extra virgin olive oil, sea salt and pepper, then place them on a baking tray in the oven for 15 minutes.
5. In a non-stick frying pan over medium heat, warm 2 tablespoons of extra virgin Spanish olive oil, then add the 2 minced garlic cloves and 1 minced shallot and stir for about 1 minute.
6. Add the 5 cups of spinach, stir it into the garlic and shallot, cover and cook for 2 minutes.
7. Drain the raisins and add them to the spinach with the toasted pine nuts, season with sea salt and pepper, mix, cover again and turn off the heat.
8. Divide the spinach mixture between 2 plates, top each with a cod fillet and garnish with cherry tomatoes.

Summarized from Spain on a Fork's video. Watch it for the details.

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