Cauliflower Black Bean Tostadas with Queso and Pickled Onion

By Pinch of Yum · 45 min

Ingredients

Instructions

1. Preheat the oven to 425°F.
2. Spread the cauliflower florets on a baking sheet, drizzle with olive oil and sprinkle with salt. Roast 25-30 minutes until browned and tender.
3. Add taco seasoning to the pan and toss the cauliflower until well coated. You may not need the whole packet.
4. Return to the oven for 5-10 minutes until soft and roasted.
5. Heat 1/4 cup oil in a large skillet until a drop of water sizzles across the surface. Fry the tortillas a few at a time for a few minutes per side until golden and crisp.
6. Drain the tortillas on a paper towel-lined plate, then repeat with the rest.
7. Top the tortillas with warmed black beans, roasted cauliflower, cilantro, pickled onion and warmed queso. Season with salt and lime juice as desired.

Summarized from Pinch of Yum's video. Watch it for the details.

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TortillaCorn tortillaBlack beanCauliflowerPickled red onion