Cauliflower curry

Von Swasthi's Recipes · 30 Min.

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Zubereitung

1. Heat the oil in a pan over low to medium heat. Add the mustard seeds, cumin seeds and curry leaves.
2. When the seeds start to sizzle and pop, add the onions and green chilli and sauté for about 5 to 6 minutes until golden.
3. Stir in the ginger and garlic and sauté for about 30 to 60 seconds.
4. Add the tomatoes and salt and sauté until the tomatoes break down.
5. Stir in the turmeric, red chilli powder, garam masala and coriander powder. Sauté for 30 to 60 seconds until the masala smells aromatic.
6. Add the cauliflower florets and sauté for 1 to 2 minutes over medium-high heat.
7. Pour in ½ to 1 cup of water or coconut milk and mix well. Be careful not to add too much liquid at once, as young cauliflower releases a lot of moisture.
8. Cover and cook until the cauliflower is tender but not mushy. Add more water or coconut milk if needed to reach the desired consistency.
9. Taste and adjust the salt and garam masala as you like.

Zusammengefasst aus dem Video von Swasthi's Recipes. Schau es dir für die Details an.

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