Empty My Fridge
Cauliflower Orange Gnocchi
Ingredients
- Gnocchi1 packet
- Butter2–3 tbsp
- Cauliflower · thinly sliced1
- Shallot · minced2
- Heavy cream¼–½ cups
- Chili flake · flakes½–1 tsp
- Salt1 ½ tsp
- Orange
- Chive
Instructions
- Cook the gnocchi following the package directions, then set aside.
- Melt the butter over high heat in a large nonstick skillet. Add the cauliflower, shallot and cooked gnocchi, let them sit for a few minutes, then stir and repeat until the cauliflower and gnocchi are browned and the shallots are soft.
- Add the cream, orange juice, red pepper flakes and salt. Simmer for a minute or two until the desired consistency is reached, with everything coated in a silky, light sauce.
- Serve right away, topped with fresh chives and orange zest.
Summarized from Pinch of Yum's video. Watch it for the details.
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