Cauliflower Orange Gnocchi

Von Pinch of Yum · 35 Min.

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Zubereitung

1. Cook the gnocchi following the package directions, then set aside.
2. Melt the butter over high heat in a large nonstick skillet. Add the cauliflower, shallot and cooked gnocchi, let them sit for a few minutes, then stir and repeat until the cauliflower and gnocchi are browned and the shallots are soft.
3. Add the cream, orange juice, red pepper flakes and salt. Simmer for a minute or two until the desired consistency is reached, with everything coated in a silky, light sauce.
4. Serve right away, topped with fresh chives and orange zest.

Zusammengefasst aus dem Video von Pinch of Yum. Schau es dir für die Details an.

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