Cauliflower Orange Gnocchi
Ingredientes
- Gnocchi1 paquete
- Butter2–3 cdas.
- Cauliflower · thinly sliced1
- Shallot · minced2
- Heavy cream¼–½ tazas
- Chili flake · flakes½–1 cdta.
- Salt1 ½ cdtas.
- Orange
- Chive
Preparación
- Cook the gnocchi following the package directions, then set aside.
- Melt the butter over high heat in a large nonstick skillet. Add the cauliflower, shallot and cooked gnocchi, let them sit for a few minutes, then stir and repeat until the cauliflower and gnocchi are browned and the shallots are soft.
- Add the cream, orange juice, red pepper flakes and salt. Simmer for a minute or two until the desired consistency is reached, with everything coated in a silky, light sauce.
- Serve right away, topped with fresh chives and orange zest.
Resumido del vídeo de Pinch of Yum. Míralo para los detalles.
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