Empty My Fridge
Cauliflower Peas Shaak - Sabji - Gobi Matar Sabji - Video Recipe
Ingredients
- Oil1 tbsp
- Mustard seed1 tsp
- Cumin · powder3 tsp
- Asafoetida1 pinch
- Turmeric · powder½ tsp
- Curry6
- Chili pepper · minced finely5
- Cauliflower1
- Garlic · minced3 cloves
- Ginger · grated1 tsp
- Saltto taste
- Toor dal¾ cups
- Mango powder¼ tsp
- Mint · powderto taste
- Cilantro · chopped finely2
Instructions
- Heat the oil in a pan. When the mustard seeds crackle, add the cumin seeds, a pinch of asafoetida, the turmeric, the curry leaves and the whole dried red chilies.
- Add the cauliflower florets and mix well.
- Add the minced garlic, grated ginger, green chilies and salt to taste. Stir well, cover the pan and cook for a few minutes.
- Add the boiled green peas, coriander and cumin powder, amchoor (dry mango powder) if using, and mint powder if using. Stir well and cook for a couple of minutes.
- Turn off the heat and garnish with the chopped fresh cilantro leaves.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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