Empty My Fridge
Cauliflower Stir Fry
Ingredients
- Cauliflower5 cups
- Oil2 tbsp
- Garlic1 tbsp
- Salt¼ tsp
- Chili powder½–1 tsp
- Garam masala¾–1 tsp
- Garlic powder½–¾ tsp
- Cilantro2 tbsp
- Maple syrup1 tsp
- Apple cider vinegar¾ tbsp
- Tamari½–¾ tbsp
Instructions
- Mix the chili powder, garam masala and garlic powder in a bowl and set aside.
- Optionally, mix the soy sauce, vinegar and sugar in a small bowl to make the sauce and set aside.
- Heat the oil in a heavy pan or wok, then add the garlic and cauliflower florets.
- Stir-fry over medium-high heat for 3 to 4 minutes. Sprinkle in the salt and the spice mix, stir well, and add 1 to 2 tablespoons of water.
- Cover and cook on low heat until tender but not too soft, adding a splash of water if the pan gets dry. This takes about 4 to 5 minutes for the creator.
- Raise the heat to high, optionally add the sauce, and stir-fry until it is absorbed. Adjust salt, spices or sauce to taste.
- Garnish with fresh herbs and serve.
Summarized from Swasthi's Recipes's video. Watch it for the details.
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