Cauliflower Taco "Meat"

By Vegan Richa · 35 min

Ingredients

Instructions

1. Line a large baking dish with parchment and preheat the oven to 375°F (190°C).
2. In a food processor, process the walnuts, onion and jalapeño (if using) until coarsely chopped.
3. Add the cauliflower florets and tomato and pulse a few times to break up the large pieces of cauliflower.
4. Add the spices, salt, lime zest and 1 tsp oil, and process until the cauliflower is evenly shredded. If using a store-bought chili blend, add 1/4 tsp or more chipotle chili flakes or powder plus dashes of cinnamon, clove and black pepper.
5. Spread the cauliflower walnut mixture evenly in the lined dish.
6. Bake at 375°F (190°C) for 35-45 minutes, moving the mixture around twice. Taste carefully the second time and adjust salt and spices if needed. Keep baking until it reaches the desired consistency: the onion should be caramelized and the mixture crumbly but not overly dry.
7. For the cilantro avocado cream: blend all the ingredients with 1/3 cup or more water until smooth. Add more lime juice or salt to taste.
8. Serve the taco meat warm in warm tortillas with salsa, avocado cream, cilantro and jalapeño.

Summarized from Vegan Richa's video. Watch it for the details.

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