CB on repeat, masala mangoes in hand. Are you ready for Chris Brown this weekend?
Ingredients
- Mango600 g
- Chili powder3 tbsp
- Salt1 tsp
- Sugar1 tsp
- Vinegar100 ml
Instructions
- Peel the ripe mangoes and cut them into pieces, then put them in a bowl. If using green mangoes, leave the peel on.
- In another bowl, combine the chilli powder, salt, sugar and vinegar, and mix until it forms a sauce-like mixture.
- Pour the sauce over the mango pieces and mix thoroughly until every piece is coated.
- Serve as is or chilled.
Summarized from EatMee Recipes's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.