Celebrate The Holidays Mimosa Cake - Orange and Champagne Cake Recipe

Name: Celebrate The Holidays Mimosa Cake - Orange and Champagne Cake Recipe
Total time: 90 min
Ingredients: 175 ml Butter; 250 ml + 100 g + 15 ml Sugar; 4 Egg; 310 ml Flour; 10 ml Baking powder; Salt; 50 g Chopped nuts; 160 ml Sparkling wine; 2 Orange, zested; 310 ml Cream; 45 ML; 45 ml Glaze liquid

By Glen & Friends Cooking · 90 min

Ingredients

Butter175 ml
Sugar250 ml + 100 g + 15 ml
Egg4
Flour310 ml
Baking powder10 ml
Salt
Chopped nuts50 g
Sparkling wine160 ml
Orange · zested2
Cream310 ml
ML45
Glaze liquid45 ml

Instructions

Heat the oven to 350°F (180°C). Butter two 8-inch cake tins and line them with parchment.
Cream the butter and golden sugar until light and fluffy. Beat in the eggs one at a time.
Mix in the orange zest and the nuts.
Mix the flour, baking powder and salt together. Add the flour mixture and the sparkling wine to the batter in alternating additions.
Divide the batter between the two tins and smooth the tops. Bake for 30 to 35 minutes, until risen and golden.
While the cakes are still lightly warm, prick them all over with a skewer.
Combine the orange juice, granulated sugar and sparkling wine for the glaze and spoon it over the cakes, saving some for the cream. Let the cakes cool completely.
Whip the cream, icing sugar and reserved glaze until soft peaks form. Spread between the layers and over the top.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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