Celery Sunomono Recipe - Japanese Cooking 101

By Japanese Cooking 101 · 15 min

Ingredients

Instructions

1. Remove the strings from the celery and slice it as thinly as possible. Sprinkle with ¼ teaspoon salt and let it sit for 5 minutes.
2. Cut off the end of the dried red chili, remove the seeds and slice it thinly.
3. In a bowl, whisk together 2 tablespoons rice vinegar, 1 tablespoon sugar and ¼ teaspoon salt until the sugar dissolves.
4. Squeeze the water out of the celery and add it to the vinegar mixture, then add 1–2 teaspoons sesame seeds and the chili.
5. Chill for 30 minutes.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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