Chłodnik

By Polish Housewife · 60 min

Ingredients

Instructions

1. Remove the stems from the beets and dice them, keeping the leaves aside. Put the diced stems in a large soup pot.
2. Peel and grate the beet roots, then add them to the pot.
3. Add just enough water to cover the beets and add the salt.
4. Simmer until tender, about 15 minutes.
5. Let the beet mixture cool.
6. Stir in the grated cucumbers, grated radishes, chopped dill, chopped green onions, plain yogurt, kefir and sour cream.
7. Season with salt and pepper to taste, then chill. Serve topped with quartered hard-boiled eggs.

Summarized from Polish Housewife's video. Watch it for the details.