Empty My Fridge
Chakalaka & Wors Pap Cups
Ingredients
- White Star Super Maize Meal1 ½ cups
- Butter2 tbsp
- Cheddar cheese · grated1 cup
- Each salt and pepper · to season½ tray thin boerewors, cooked and sliced into pieces0.13 tsp
- Chakalaka½ cans
- Cilantro
Instructions
- Bring 2 cups of water with a pinch of salt to a boil in a large pot. Whisk in the maize meal until thick and smooth. Cover, reduce to medium-low heat and cook for 30 minutes, stirring so it does not burn.
- Remove from the heat. Stir in the butter, 1/2 cup of the grated cheese, salt and pepper. Let cool slightly.
- Preheat the oven to 180°C and grease a 12-hole muffin tin well with non-stick spray.
- Press the mixture evenly into the 12 muffin cups, pressing up the sides to form cups. Bake for 20-25 minutes until set and slightly crisp. Remove and set aside.
- Divide the cooked boerewors evenly among the cups. Top each with an equal amount of chakalaka and sprinkle the remaining 1/2 cup of cheese on top.
- Bake for 10-15 minutes until the cheese is slightly golden and melted. Let cool slightly before serving.
Summarized from Foodies of South Africa's video. Watch it for the details.
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