Empty My Fridge
Chakri or Murukku or Chakli Recipe - Rice Spirals Recipe by Bhavna
Ingredients
- Rice flour1 ½ cups
- Sesame seed1 tbsp
- Carom seed1 tbsp
- Chili powderto taste
- Saltto taste
- Sugarto taste
- Sour cream1 ¼ cups
- Oil½ tsp + 1 cup
Instructions
- Mix the dry ingredients in a bowl: rice flour, sesame seeds, ajwain, white chilli powder (if using), salt and sugar.
- Add the sour cream to the dry mix and knead into a dough. Set aside.
- Grease the chakri maker lightly with oil. Fill it with the dough and press spirals onto a parchment-lined tray.
- Heat about 3–4 inches of oil in a saucepan over medium heat. Carefully slide each chakri from the parchment into the hot oil and fry, flipping, until golden brown.
- Drain the chakris on paper towels to remove excess oil.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
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