Chaliapin Steak Don BETTER than Soma's

By No Recipes · 60 min

Ingredients

Instructions

1. Cut slits 1/3 of the way into the 270 grams steak, 1/4 inch apart. Flip and repeat at the same angle.
2. Mix the 350 grams onions with 1/4 teaspoon salt, surround the steak with them, cover and marinate in the fridge overnight.
3. Brush all onions off the steak and set the onions aside. Season both sides of the steak with black pepper.
4. Heat a frying pan over medium-high until very hot. Add 1 tablespoon vegetable oil, then the steak.
5. Brown one side well, flip and fry the other side until cooked to your liking.
6. Move the steak to a plate and let it rest.
7. Lower the heat, add the onions and stir-fry until browned at the edges but still holding their shape, about 6 minutes.
8. Add 2 tablespoons soy sauce and keep stir-frying until the liquid evaporates and the soy sauce smells toasty.
9. Add 1/3 cup red wine and boil until it no longer smells of alcohol.
10. Whisk in 2 tablespoons cultured unsalted butter vigorously to thicken the sauce.
11. Fold the minced 70 grams umeboshi evenly into the 2 servings of cooked Japanese short grain rice.
12. Divide the ume rice between two bowls, top with sliced steak and a mound of onions, and garnish with chopped scallions.

Summarized from No Recipes's video. Watch it for the details.

More recipes with

OnionScallionRiceBeef