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Chana Masala Spice Blend | Chole Masala Powder

Chana Masala Spice Blend | Chole Masala Powder

By Ministry of Curry · 20 min

Ingredients

Instructions

  1. Lightly roast all spices except the amchur and turmeric in a pan for about 2 to 3 minutes, stirring often, until fragrant and hot to the touch, without burning.
  2. Transfer the roasted spices to a dish and let them cool completely.
  3. Grind the spices to a fine powder in a spice grinder. Add the amchur and turmeric and pulse 2 to 3 times until mixed. Store in an airtight container in a cool, dry place away from direct sunlight.

Summarized from Ministry of Curry's video. Watch it for the details.

Watch the recipe video Open the official recipe

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