Empty My Fridge
Chantilly Cream (French whipped cream)
Ingredients
- Cream1 cup
- Sugar½ cups
- Vanilla · paste2 tsp + 1
Instructions
- Put the cold cream, icing sugar and chosen vanilla into a bowl.
- Whip with an electric beater on medium-high, moving it around the bowl, until it reaches the stiffness you want.
- For soft peaks, whip for about 1½ minutes; for stiff peaks (for piping), whip for about 2 minutes. It takes longer if you scale up.
- Fill a piping bag with the nozzle of your choice and pipe, or spread it over cakes or dollop it onto fruit or pies.
Summarized from RecipeTin Eats's video. Watch it for the details.
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