Chapli Kebab Recipe | How To Make Mutton Kabab | Pakistani Mutton Chapli Kabab - Street Food - Smita

Name: Chapli Kebab Recipe | How To Make Mutton Kabab | Pakistani Mutton Chapli Kabab - Street Food - Smita
Total time: 45 min
Ingredients: ½ kg Mutton; 2 Onion, chopped; 2 Tomato; 4 Chili pepper, finely chopped; 1 tsp Chili flake, flakes; 1 tsp Garam masala; 1 Egg; ½ cups Cilantro, chopped; 3 tbsp Chickpea flour; 1 tbsp Chili powder; ¼ tsp Turmeric, powder; Salt; 2 tbsp Ghee

By Get Curried · 45 min

Ingredients

Mutton½ kg
Onion · chopped2
Tomato2
Chili pepper · finely chopped4
Chili flake · flakes1 tsp
Garam masala1 tsp
Egg1
Cilantro · chopped½ cups
Chickpea flour3 tbsp
Chili powder1 tbsp
Turmeric · powder¼ tsp
Salt
Ghee2 tbsp

Instructions

Put the mutton mince, onions, tomatoes, green chillies, chilli flakes, garam masala, egg and coriander in a plate and mix well.
Add the roasted gram flour, mix, cover and refrigerate for 30 minutes.
Add the red chilli powder, turmeric and salt and mix well.
Heat the ghee in a pan, take a handful of the mixture and shape it into a large patty.
Cook the patty slowly over medium heat, 10 minutes on each side.

Summarized from Get Curried's video. Watch it for the details.

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