Chapon Rôtie – Bruno Albouze

Name: Chapon Rôtie – Bruno Albouze
Total time: 420 min
Ingredients: 3 ½ kg Turkey; 80 g Ground veal; 80 g Ground pork; 175 g Chicken liver; 75 g Bacon, smoked; 2 Egg; 120 g Shallot, minced; 330 g Onion; 65 g Garlic, halved; 60 g Duck fat; 30 g Parsley, chopped; 40 g Walnut; 80 g Bread; 80 g Milk; 140 g Crème fraîche; 3 g Salt; 1 g Black pepper, ground; 30 g Ruby port; 50 g Frozen peeled chestnuts; 50 g Crouton; 200 g Carrot; 5 g Bay leaf; 200 g Capon neck; 900 g Chestnuts; 1300 g + 2 Chicken stock; 300 g Juice and fat from the roasted capon; 120 g Butter; 1000 g Butternut; 1200 g Potato; 120 g Parmesan cheese, grated

By Bruno Albouze · 420 min

Ingredients

Turkey3 ½ kg
Ground veal80 g
Ground pork80 g
Chicken liver175 g
Bacon · smoked75 g
Egg2
Shallot · minced120 g
Onion330 g
Garlic · halved65 g
Duck fat60 g
Parsley · chopped30 g
Walnut40 g
Bread80 g
Milk80 g
Crème fraîche140 g
Salt3 g
Black pepper · ground1 g
Ruby port30 g
Frozen peeled chestnuts50 g
Crouton50 g
Carrot200 g
Bay leaf5 g
Capon neck200 g
Chestnuts900 g
Chicken stock1300 g + 2
Juice and fat from the roasted capon300 g
Butter120 g
Butternut1000 g
Potato1200 g
Parmesan cheese · grated120 g
Porcini mushroom · frozen1200 g
White wine40 g

Instructions

Preheat the fan oven to 165°C (330°F). Season the bird inside and out with salt and pepper, and truss it. Place it in a large roasting pan with the mirepoix, the chopped neck and 500 g of the chicken stock used for the chestnuts.
Roast for about 2 hours 30 minutes, basting occasionally, until a thermometer in the thickest part of the breast reads 70°C (160°F).
Let the bird rest for at least 30 minutes uncovered, without foil, before carving.

Summarized from Bruno Albouze's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Garlic Onion Egg Cheese Milk Carrot Potato Mushroom

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app