Char Siu Chicken

Name: Char Siu Chicken
Total time: 60 min
Ingredients: 4 lb Chicken thigh; 4 tbsp Pork; 2 tsp Chicken stock, powder; ½ tsp Black pepper, ground; 1 tsp Garlic powder; 1 tsp Onion powder; 2 tbsp Oyster sauce; 2 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Honey

By Vicky Pham · 60 min

Ingredients

Chicken thigh4 lb
Pork4 tbsp
Chicken stock · powder2 tsp
Black pepper · ground½ tsp
Garlic powder1 tsp
Onion powder1 tsp
Oyster sauce2 tbsp
Soy sauce2 tbsp
Sugar1 tbsp
Honey1 tbsp

Instructions

Cut the meat away from the thigh bone, then angle the knife to slice the meat horizontally without cutting all the way through. Fold the flap over.
In a large bowl, mix the remaining ingredients, add the chicken and toss to coat. Cover and refrigerate at least 1 hour or overnight.
Line a large baking sheet or roast pan with foil or parchment. Set a wire rack on top and lay the chicken skin-side down without crowding.
Bake at 400°F for 20 minutes, flip, and bake another 20 minutes.
Broil on high for 4-6 minutes to char the skin. Brush with pan drippings or scallion oil for a shiny finish.

Summarized from Vicky Pham's video. Watch it for the details.

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