Char Siu Pork Chops

Name: Char Siu Pork Chops
Total time: 300 min
Ingredients: 8 Pork chop; 12 oz Char Siu Marinade *recipe below; ¾ cups Honey; 1 Shallot, chopped; 6 cloves Garlic, minced; 2 tbsp Ginger, chopped; 1 cup Sugar; ¼ cups Hoisin sauce; ¼ cups Soy sauce; ¼ cups Rice wine vinegar; 1 tsp Sesame oil; 1 tbsp Five spice; ½ tsp White pepper; 1 tsp Food coloring

By HowToBBQRight · 300 min

Ingredients

Pork chop8
Char Siu Marinade *recipe below12 oz
Honey¾ cups
Shallot · chopped1
Garlic · minced6 cloves
Ginger · chopped2 tbsp
Sugar1 cup
Hoisin sauce¼ cups
Soy sauce¼ cups
Rice wine vinegar¼ cups
Sesame oil1 tsp
Five spice1 tbsp
White pepper½ tsp
Food coloring1 tsp

Instructions

In a bowl, combine the marinade ingredients and stir until the sugar and spices dissolve. Set aside 1/2 cup of marinade for the glaze.
Place the pork chops in a large resealable bag and pour the remaining marinade over them. Seal and turn to coat, then refrigerate for 12 hours.
Set up a grill or smoker for indirect cooking at 325°F. While it heats, remove the chops from the marinade and let the excess drain off.
Place the chops on the grate and cook over indirect heat for 15 minutes, then flip.
Mix the reserved 1/2 cup marinade with 1/2 cup warm honey. Brush over the chops, and keep flipping and brushing every 5 to 10 minutes.
Cook until the outside is charred and the internal temperature reaches 150 to 155°F.

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