CharCoal GriLLed FisH

Name: CharCoal GriLLed FisH
Total time: 40 min
Ingredients: 8 Fish; to taste Salt; 8 tbsp Avocado oil; 12 tbsp Extra virgin olive oil; Lime; 1 pinch Black pepper; 4 Scallion, chopped finely, haches finement; 2 Chili pepper; 2 tsp Garlic, chopped finely, hache finement; 2 tsp Ginger, finely chopped, finement hache; 1 cup Bell pepper, diced; 1 Onion, sliced thinly, finement; 4 cups Kale, sliced; 1 cup Red cabbage, sliced; 6 tbsp Olive oil; 2 tbsp Fish sauce

By Nanaaba's Kitchen · 40 min

Ingredients

Fish8
Saltto taste
Avocado oil8 tbsp
Extra virgin olive oil12 tbsp
Lime
Black pepper1 pinch
Scallion · chopped finely, haches finement4
Chili pepper2
Garlic · chopped finely, hache finement2 tsp
Ginger · finely chopped, finement hache2 tsp
Bell pepper · diced1 cup
Onion · sliced thinly, finement1
Kale · sliced4 cups
Red cabbage · sliced1 cup
Olive oil6 tbsp
Fish sauce2 tbsp

Video instructions

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