Charcoal Grilled Ribs... Juicy, Tender and packed with GRILL FLAVOR!

By HowToBBQRight · 360 min

Ingredients

Instructions

1. Trim the excess fat and remove the membrane from each rack of ribs.
2. Coat both sides of the ribs lightly with Killer Hogs Hot Rub.
3. Set up a charcoal grill for 2-zone cooking at 300°F.
4. Place the ribs over the direct heat side and keep them there for the whole cook.
5. In a quart mason jar, combine the vinegar, salt, cayenne and lemon juice, and shake well.
6. Flip the ribs every 10 minutes, keeping the grill steady at 300°F.
7. Once the outside starts to dry, begin mopping with the basting liquid using a BBQ mop.
8. Keep flipping and mopping until the internal temperature reaches 198-200°F.
9. Move the ribs to the indirect heat side for 5-10 minutes.
10. Cut the ribs into individual bones and serve with extra mopping sauce for dabbing.

Summarized from HowToBBQRight's video. Watch it for the details.

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