Cheap Easy Weeknight Dinners - Mango Chicken

By No Recipes · 35 min

Ingredients

Instructions

1. Cut the 400 grams of boneless skin-on chicken thighs into manageable pieces and sprinkle both sides with 1/4 teaspoon salt.
2. Mix the 4 grams of grated garlic with 1 teaspoon curry powder into a spreadable paste, adding a little water if it is too stiff.
3. Spread the paste over the meat side of the chicken.
4. Place the chicken skin-side down in a non-stick pan over medium-low heat and brown the skin for about 4 to 5 minutes, pressing with tongs so it contacts the pan.
5. Flip and brown the meat side for another 3 to 4 minutes. If the chicken is not fully cooked, turn it skin-side down again and finish cooking.
6. Tip the pan, then blot excess oil with paper towel.
7. Add 1/3 cup mango chutney and keep turning the chicken until the sauce forms a thick, shiny glaze on the outside.
8. Garnish with cilantro and serve with rice.

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GarlicChicken thighMango chutney