Cheats Fish and Chips | Jamie: Keep Cooking Family Favourites

By Jamie Oliver · 45 min

Ingredients

Instructions

1. Preheat the oven to 220°C (425°F).
2. Scrub the potatoes and cut them lengthways into 2 cm wedges. Toss with 1 tablespoon of olive oil, a pinch of salt and pepper, and spread in one layer on the largest roasting tray.
3. Roast the potatoes for 40 minutes, turning them halfway, until golden and cooked through.
4. Blitz the bacon, bread and 1 tablespoon of oil in a food processor into fine crumbs, and spread them on a plate.
5. Spread the flour on a second plate and beat the egg on a third.
6. Coat each fish fillet in flour, then egg, letting excess drip off, then coat in the bacon crumbs.
7. Place the fish on a non-stick baking tray and roast for 15 minutes, until golden.
8. Boil the peas in salted water, drain and mash well.
9. Crush the mint leaves to a paste with 1 tablespoon each of red wine vinegar and extra virgin olive oil, season, and serve with the fish, chips and peas.

Summarized from Jamie Oliver's video. Watch it for the details.

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EggPotatoBreadBaconPeaFishWhite fish